Doubleday Cocoa Brownies(Cholesterol Free)
Doubleday Cocoa Brownies are rich, fudgy treats with a deep cocoa flavor, crunchy rice cereal, and peanuts, perfect for satisfying chocolate cravings and sharing with friends.
Ingredients
- 1/2 cup corn oil margarine, softened ⓘ
- 3 egg whites ⓘ
- 1/2 cup firmly packed light brown sugar ⓘ
- 1 cup unsifted flour ⓘ
- 3 tablespoons unsweetened cocoa powder ⓘ
- 1/2 teaspoon baking powder ⓘ
- 3 tablespoons skim milk ⓘ
- 1 1/4 cup crisp sweetened rice cereal, cocoa flavor, divided ⓘ
- 1/4 cup chopped unsalted dry roasted peanuts ⓘ
Instructions
- Preheat oven to 350°F.
- Grease an 8 x 8 x 2-inch pan; set aside.
- In a medium bowl of an electric mixer, beat margarine, egg whites, and sugar until light and fluffy.
- In wax paper, combine flour, cocoa powder, and baking powder.
- Add half the flour mixture to the egg mixture, mixing well.
- Stir in milk until combined.
- Add remaining flour mixture, mixing until well blended.
- Stir in 3/4 cup of cereal and the peanuts.
- Spread the batter in the prepared pan.
- Sprinkle with the remaining 1/2 cup of cereal.
- Bake until a toothpick inserted in the center comes out clean, 20 to 25 minutes.
- Cool on a wire rack.
- Cut into 12 bars.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of unsweetened cocoa. If you're looking for a gluten-free option, substitute regular flour with a 1:1 gluten-free flour blend. Make sure to measure your flour correctly by spooning it into the measuring cup and leveling it off. For added texture, try folding in some chocolate chips or swapping the peanuts for walnuts.
Serving Suggestions
These brownies are perfect on their own, but you can elevate the experience by serving them with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair wonderfully with a cup of coffee or tea. For a delightful twist, try serving them alongside the Cherry Dessert Cup for a fruity contrast.
Storage & Reheating
Store any leftover brownies in an airtight container at room temperature for up to three days. For longer storage, freeze individual bars wrapped in plastic wrap and then placed in a zip-top bag for up to three months. To enjoy them again, thaw at room temperature or briefly warm in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Doubleday Cocoa Brownies(Cholesterol Free) contains roughly 337 calories, with 6g protein, 26g carbohydrates, and 24g fat. It is a good source of protein (12% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 461mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).