Cinnamon Twist Bread
Cinnamon Twist Bread offers a delightful combination of sweet, spiced flavors with raisins and oats, creating a hearty and aromatic treat. Its tender, yeasted dough is perfect for breakfast or a comforting snack, appealing to those who love warm baked goods with a hint of cinnamon and wholesome texture.
Ingredients
Instructions
- Soften yeast in lukewarm water.
- Pour milk over sugar, salt, and shortening; cool to lukewarm.
- Beat in half of the flour and beaten eggs.
- Stir in yeast, raisins, and rolled oats.
- Add enough flour to make a stiff dough.
- Turn out on a lightly floured board and knead until satiny, about 10 minutes.
- Shape dough into a ball and place in a greased bowl.
- Cover and let rise until double in size, about 1 hour.
- Divide the dough into 2 parts.
- Cover and let rest for 10 minutes.
Nutrition & Diet Analysis (per serving)
753
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).