Cinnamon Twist Bread
Cinnamon Twist Bread offers a delightful combination of sweet, spiced flavors with raisins and oats, creating a hearty and aromatic treat. Its tender, yeasted dough is perfect for breakfast or a comforting snack, appealing to those who love warm baked goods with a hint of cinnamon and wholesome texture.
Ingredients
Instructions
- Soften yeast in lukewarm water.
- Pour milk over sugar, salt, and shortening; cool to lukewarm.
- Beat in half of the flour and beaten eggs.
- Stir in yeast, raisins, and rolled oats.
- Add enough flour to make a stiff dough.
- Turn out on a lightly floured board and knead until satiny, about 10 minutes.
- Shape dough into a ball and place in a greased bowl.
- Cover and let rise until double in size, about 1 hour.
- Divide the dough into 2 parts.
- Cover and let rest for 10 minutes.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of scalded milk. If you don't have shortening, unsalted butter can be substituted in equal amounts. Be sure to knead the dough until it is satiny for the best texture. If you prefer, you can also add nuts or use different dried fruits to customize your Cinnamon Twist Bread.
Serving Suggestions
Cinnamon Twist Bread is delightful served warm with a pat of butter or cream cheese. It pairs beautifully with Hot Chocolate Fudge For Ice Cream Topping for a sweet treat. This bread can also be enjoyed as a breakfast item alongside fresh fruit or yogurt, making it a versatile addition to your meal options.
Storage & Reheating
Store leftover Cinnamon Twist Bread in an airtight container at room temperature for up to three days. For longer storage, wrap tightly in plastic wrap and freeze for up to three months. To reheat, slice the bread and warm it in a toaster or oven until just heated through, enhancing its fresh-baked flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Twist Bread contains roughly 1085 calories, with 25g protein, 182g carbohydrates, and 33g fat. It is an excellent source of iron (113% of the Daily Value), vitamin A (63% of the Daily Value), and protein (50% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it after the first rise. When ready to bake, allow the dough to come to room temperature and complete the second rise before shaping and baking.
What can I use instead of raisins?
You can substitute raisins with dried cranberries, chopped dried apricots, or even chocolate chips for a sweeter twist. Each option will bring a unique flavor to the bread.
Can I add spices to the dough?
Absolutely! Adding spices like nutmeg or cardamom can elevate the flavor profile of the bread. Just a teaspoon of your preferred spice can add warmth and depth to the Cinnamon Twist Bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).