Cinnamon Wheat Bread
Ingredients
Instructions
- Add lukewarm water into a large bowl. Whisk in the honey, oil, and salt until blended. Add 1 cup of flour into the liquid mixture and whisk until smooth.
- Now, spread 1 cup of flour over the surface of the water, and then spread the yeast over the surface of the flour. Mix together until blended with the other ingredients. Mix in the remaining flour until dough is formed.
- Dump dough onto a floured surface and knead with your hands for 10 minutes. Then place inside a greased bowl and let it rest in a warm place for 1 hour.
- Punch down dough and divide into 2 large chunks and 1 small chunk.
- On a floured surface, roll out 1 portion of the dough and spread with some of the butter. Then, in the middle, add some of the white sugar in a straight line down the dough. Add some of the brown sugar and cinnamon next, sprinkling over the dough. Do the same thing with the other 2 dough chunks.
- Roll up jelly-roll style, pinching the edges together. Place into 2 large greased bread pans and 1 small greased bread pan.
- Cut 3 slits across the top of each bread and let rest in a warm place for 40-55 minutes. Bake in a preheated oven at 350°F for 30 minutes.
- Best served warm.
Nutrition & Diet Analysis (per serving)
702
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).