Chicken Cacciatore With Noodles
Savory Chicken Cacciatore simmered in tomatoes, garlic, and wine, offering rich flavors perfect for a comforting family meal or casual dinner gathering.
Ingredients
- 2 1/2 lb. broiler-fryer chicken, skin removed and cut into serving pieces ⓘ
- 1 tsp. no-salt seasoning mix ⓘ
- 1/2 tsp. salt (optional) ⓘ
- 1/2 tsp. pepper ⓘ
- 1 1/2 Tbsp. vegetable oil ⓘ
- 1 medium onion, sliced into 1/2-inch thick rings ⓘ
- 1 large garlic clove, finely chopped ⓘ
- 16 oz. can stewed tomatoes, undrained ⓘ
- 16 oz. can whole tomatoes, undrained
- 1/2 cup dry white wine ⓘ
Instructions
- Sprinkle chicken with no-salt seasoning mix, salt (if using), and pepper.
- Brown chicken on all sides in 1 tablespoon of vegetable oil in a large skillet.
- As pieces brown, remove to a plate and set aside.
- Saute onion slices and chopped garlic in the same skillet, adding remaining oil if necessary, until softened, about 3 minutes.
- Pour in stewed tomatoes, whole tomatoes with their liquid, and white wine, breaking up tomatoes with a wooden spoon.
- Bring the mixture to a boil.
- Add the browned chicken pieces to the skillet.
- Lower heat, cover, and simmer for 25 to 30 minutes or until chicken is tender and no longer pink near bones.
Tips & Substitutions
For added flavor, consider marinating the chicken in the no-salt seasoning mix, salt, and pepper for a few hours before cooking. If you're short on time, you can use rotisserie chicken instead of raw chicken pieces. Additionally, feel free to substitute the dry white wine with chicken broth for a non-alcoholic option.
Serving Suggestions
Serve Chicken Cacciatore over cooked noodles or alongside crusty bread to soak up the flavorful sauce. A fresh green salad or steamed vegetables make for excellent sides. For a complete Italian meal, consider pairing it with Fruity Pizza for dessert, creating a delightful dining experience.
Storage & Reheating
Leftover Chicken Cacciatore can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, adding a splash of water or broth if the sauce thickens too much. It can also be reheated in the microwave for 2-3 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Cacciatore With Noodles contains roughly 658 calories, with 10g protein, 16g carbohydrates, and 61g fat. It is an excellent source of vitamin A (128% of the Daily Value) and vitamin C (90% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2626mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken pieces like thighs or drumsticks. Just ensure to adjust the cooking time to allow the meat to become tender. Bone-in chicken can add extra flavor to the dish.
What can I substitute for white wine?
If you prefer not to use white wine, you can substitute it with chicken broth or a mixture of apple cider vinegar and water. This will maintain the moisture and add a tangy flavor to the sauce.
Can I make this dish in a slow cooker?
Absolutely! You can brown the chicken and sauté the onions and garlic first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).