Circle Cake
A moist, flavorful circle cake infused with vanilla and lemon, perfect for special occasions or family gatherings, featuring a tender crumb and delightful aroma.
Ingredients
Instructions
- Cream together butter and shortening, then gradually add 3 cups sugar.
- Add eggs one at a time, beating after each addition.
- Alternately add plain flour (with baking powder) and sweet milk to the mixture.
- Flavor with vanilla and lemon.
- Pour batter into a greased large steeple pan lined with wax paper.
- Place in a cold oven set at 350°F and bake for 1 hour and 15 minutes without opening the door.
Tips & Substitutions
For a lighter texture, consider using half butter and half applesauce instead of all butter. If you don't have sweet milk, you can use regular milk with a tablespoon of vinegar or lemon juice added to mimic buttermilk. Ensure your oven is cold before baking; this helps the cake rise evenly. Always check for doneness with a toothpick before the time is up.
Serving Suggestions
This Circle Cake is delightful served plain or dusted with powdered sugar. Pair it with fresh berries or a scoop of vanilla ice cream for extra indulgence. It also goes well with a cup of coffee or tea. For a fun twist, try serving it alongside Aunt Kathy'S Buckeyes for a sweet treat combination.
Storage & Reheating
To store leftovers, wrap the cooled cake in plastic wrap and place it in an airtight container. It can be kept at room temperature for up to three days or refrigerated for up to a week. For reheating, slice the cake and warm individual pieces in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Circle Cake contains roughly 1015 calories, with 3g protein, 31g carbohydrates, and 91g fat. It is a good source of calcium (11% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the eggs in this recipe?
Yes, you can use flax eggs or applesauce as a replacement for eggs. For each egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes until it thickens, or use 1/4 cup of applesauce as a substitute.
What if I don't have a steeple pan?
If you don’t have a steeple pan, you can use a regular round cake pan or a bundt pan. Just adjust the baking time slightly, checking for doneness with a toothpick inserted in the center.
How can I make this cake more flavorful?
To enhance the flavor, consider adding citrus zest or using almond extract in place of vanilla. You can also mix in spices like cinnamon or nutmeg for a warm flavor profile, making the cake even more delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).