Citrus- Berry Bars

Be the first to rate this recipe

Ingredients

  • 1 Cup Butter, soften
  • 3/4 Cup Powdered Sugar Sifted
  • 2 Cups All-Purpose Flour
  • 4 Eggs
  • 1 Cup Sugar
  • 1/3 Cup Lemon Juice

Instructions

  1. Preheat oven to 350*
  2. To prepare the crust;
  3. beat butter,with electric mixer on med. speed for 30 sec. until soft. Add powdered sugar& beat until combined. Add flour& beat until combined.Lightly grease 9x13 pan; & press mixture into bottom of pan. Bake for approx 20 min. or until crust is golden.
  4. Filling;
  5. In Lg bowl combine eggs,granulated sugar,lemon juice,zest,1/4 cup flour & powder. Beat with mixer for 2 min. Sprinkle berries over crust then pour filling over berries.Using a spoon spread brerries evenly on top.
  6. Bake for 30-35 min or until lighlty brown and filling is set. Let bars completely cool in pan on wire rack. Cut into bars. Just before serving, sprinkle with powdered sugar. Thse can be made 2 days in advance but stored in a air-tight container.

Nutrition & Diet Analysis (per serving)

461 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 27.1g 35% DV
Carbs 50g 18% DV
Fiber 3.4g 12% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 80.5mg 4% DV
Potassium 289.3mg 6% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.3mcg 2% DV
Vitamin C 15.7mg 17% DV
Calcium 75mg 6% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →