Citrus Curd

Name: Citrus Curd
Yield: 4 servings
Ingredients: 2 cups sugar; 1 cup butter; 2 tablespoons grated lemon rind (about 3 lemons); 1 tablespoon grated lime rind (about 3 limes); 1 tablespoon grated orange rind (1 large orange); 1/3 cup fresh lemon juice; 1/3 cup fresh lime juice; 4 large eggs, lightly beaten

Vegetarian Dairy

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Ingredients

2 cups sugar ⓘ
1 cup butter ⓘ
2 tablespoons grated lemon rind (about 3 lemons) ⓘ
1 tablespoon grated lime rind (about 3 limes) ⓘ
1 tablespoon grated orange rind (1 large orange) ⓘ
1/3 cup fresh lemon juice
1/3 cup fresh lime juice ⓘ
4 large eggs, lightly beaten

Instructions

Combine first 7 ingredients in a heavy nonaluminum saucepan. Cook, whisking constantly, over medium heat 8 to 10 minutes or until butter melts and sugar dissolves.
Gradually whisk about one-fourth of hot sugar syrup into beaten eggs; add to remaining hot syrup, whisking constantly. Reduce heat to medium-low; cook 12 to 15 minutes, stirring gently, or until curd thickens and coats a spoon; let cool. Cover and chill overnight.

Nutrition & Diet Analysis (per serving)

454 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV

Total Fat 29g 37% DV

Carbs 44.6g 16% DV

Fiber 1.5g 5% DV

Sugar 7.1g 14% DV

Electrolytes

Sodium 120.5mg 5% DV

Potassium 271.8mg 6% DV

Cholesterol 194.8mg 65% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV

Vitamin C 11.7mg 13% DV

Vitamin D 0.2mcg 1% DV

Calcium 79.8mg 6% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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