Citrus Lime Muffins

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Ingredients

  • 2 c. flour
  • 1 c. sugar
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 c. milk
  • 2 eggs, lightly beaten
  • 1/4 c. vegetable oil
  • 1 tsp. grated lime rind
  • 1/4 c. lime juice

Instructions

  1. Preheat oven to 400°.
  2. Sift together flour, sugar, baking powder and salt into large bowl.
  3. Mix milk, eggs, oil, lime rind and lime juice in 2-cup measure.
  4. Add all at once to flour mixture.
  5. Stir lightly with fork just until moist.
  6. (Batter will be lumpy.)
  7. Spoon into muffin pan lined with papers 3/4 full. Bake for 20 minutes or until golden.

Nutrition & Diet Analysis (per serving)

455 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 18g 23% DV
Carbs 72.3g 26% DV
Fiber 2g 7% DV
Sugar 11.9g 24% DV

Electrolytes

Sodium 12641.5mg 100% DV
Potassium 314.3mg 7% DV
Cholesterol 79.5mg 27% DV

Vitamins & Minerals

Vitamin A 267.8mcg 30% DV
Vitamin C 14.6mg 16% DV
Vitamin D 0.4mcg 2% DV
Calcium 1648.8mg 100% DV
Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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