Citrus Marshmallow Dessert
A light, citrus-flavored marshmallow dessert with fresh orange and lemon juices, topped with whipped cream, perfect for a refreshing treat at gatherings or casual occasions.
Ingredients
Instructions
- Cut the marshmallows into quarters and place them into a double boiler.
- Add the orange juice and cook until the marshmallows are thoroughly dissolved.
- Chill the mixture slightly, then pour into sherbet glasses.
- Chill in the refrigerator, then serve topped with sweetened whipped cream.
Nutrition & Diet Analysis (per serving)
162
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).