Citrus Pork Chops
Citrus Pork Chops combine tender pork with bright citrus flavors and aromatic herbs, making a vibrant and flavorful dish perfect for a quick, elegant meal.
Ingredients
Instructions
- Cut the scallions into 2-inch lengths.
- Using a sharp knife, cut thin strips of zest (about 1/2-inch wide) from 1 orange and 1 lemon.
- Space the zest strips about 1/2-inch apart to create a striped effect.
- Cut the orange and lemon crosswise into thin slices.
- Grate the zest from the remaining orange and lemon.
- Juice the orange and lemon to measure out 1/4 cup of juice each.
Nutrition & Diet Analysis (per serving)
348
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).