Frank And Pineapple Kabobs
Sweet and smoky pineapple and frankfurter skewers deliver bold flavors perfect for casual gatherings and summer barbecues, combining savory, tangy, and fruity notes in one bite.
Ingredients
Instructions
- Cut frankfurters into 1-inch lengths.
- Thread the frankfurter pieces and drained pineapple chunks alternately onto skewers.
- Mix together the prepared mustard and pineapple syrup to make the glaze.
- Brush the skewered frankfurters and pineapple with the mustard and pineapple syrup mixture.
- Broil the skewers for 3 to 5 minutes.
- Turn over the skewers and broil for another 3 minutes.
- Brush the skewers again with the mixture after turning over.
- Serve hot.
Tips & Substitutions
For a twist, try using turkey or chicken franks for a leaner option. If you prefer a little heat, add jalapeño slices between the frankfurters and pineapple. For a vegetarian version, substitute the frankfurters with grilled tofu or tempeh. Also, consider glazing with Succulent Barbecue Sauce for added flavor.
Serving Suggestions
Serve the kabobs hot, garnished with fresh cilantro or parsley for a pop of color. They pair wonderfully with a side of Marinated Poppy Seed Vegetable Salad or a light cole slaw. For a complete meal, consider serving with grilled corn on the cob or a refreshing fruit salad.
Storage & Reheating
Leftover kabobs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, or until heated through. Avoid microwaving, as it may make the kabobs soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Frank And Pineapple Kabobs contains roughly 263 calories, with 5g protein, 58g carbohydrates, and 3g fat. It is a good source of vitamin A (11% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 477mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple chunks work beautifully in this recipe. Just make sure they are ripe for the best flavor. You may want to adjust the amount of syrup in the glaze since fresh pineapple can be juicier.
How can I make these kabobs ahead of time?
You can prepare the kabobs up to a day in advance. Assemble the skewers and cover them tightly with plastic wrap. Store them in the refrigerator until you're ready to broil them, which makes for a quick and easy meal when entertaining.
What can I serve with these kabobs?
These kabobs pair well with a variety of sides. Consider serving them with Nutty Cole Slaw for a crunchy contrast or some grilled vegetables. For a refreshing touch, a simple cucumber salad can balance the flavors perfectly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).