Frank And Pineapple Kabobs
Sweet and smoky pineapple and frankfurter skewers deliver bold flavors perfect for casual gatherings and summer barbecues, combining savory, tangy, and fruity notes in one bite.
Ingredients
Instructions
- Cut frankfurters into 1-inch lengths.
- Thread the frankfurter pieces and drained pineapple chunks alternately onto skewers.
- Mix together the prepared mustard and pineapple syrup to make the glaze.
- Brush the skewered frankfurters and pineapple with the mustard and pineapple syrup mixture.
- Broil the skewers for 3 to 5 minutes.
- Turn over the skewers and broil for another 3 minutes.
- Brush the skewers again with the mixture after turning over.
- Serve hot.
Nutrition & Diet Analysis (per serving)
68
kcal
3% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).