Citrus Roast Chicken
A vibrant and flavorful roast chicken infused with citrus and aromatic garlic, perfect for family dinners or special occasions. The bright lemon and orange notes complement the savory poultry, creating a juicy, aromatic dish that appeals to citrus lovers and chicken enthusiasts alike.
Ingredients
Instructions
- Preheat the oven to 450°F (232°C).
- Clean the roasting chicken and remove the insides.
- Season the chicken generously with salt and pepper.
- Stuff the bird with the quartered lemon, orange, onion, and sliced garlic.
- Place the chicken in a roasting pan and bake for 1 1/2 hours.
- If the chicken starts to brown too much, cover it loosely with foil during baking.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).