Yankee Chicken Pie
Yankee Chicken Pie offers a comforting combination of tender chicken, creamy soup, sweet carrots, and rice baked within a flaky pie crust. This hearty dish is perfect for family dinners, providing a savory, satisfying meal with simple ingredients and straightforward preparation.
Ingredients
Instructions
- Cut the boneless chicken breasts into cubes and cook in the microwave until done.
- Drain the juice from the cooked chicken.
- Stir in the cream of chicken soup with the drained chicken.
- Add sliced boiled carrots and boiled rice to the mixture and combine well.
- Place the filling between two pie shells, pinching the shells together to seal.
- Bake in a preheated oven for 30 to 45 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
361
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).