Yankee Chicken Pie
Yankee Chicken Pie offers a comforting combination of tender chicken, creamy soup, sweet carrots, and rice baked within a flaky pie crust. This hearty dish is perfect for family dinners, providing a savory, satisfying meal with simple ingredients and straightforward preparation.
Ingredients
Instructions
- Cut the boneless chicken breasts into cubes and cook in the microwave until done.
- Drain the juice from the cooked chicken.
- Stir in the cream of chicken soup with the drained chicken.
- Add sliced boiled carrots and boiled rice to the mixture and combine well.
- Place the filling between two pie shells, pinching the shells together to seal.
- Bake in a preheated oven for 30 to 45 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the chicken mixture. If you don’t have boiled rice, leftover rice or even quinoa can work well as substitutes. You can also use leftover chicken from Claudine'S Homemade Chicken Rice Soup for added convenience. Ensure the pie crust is well-sealed to prevent the filling from leaking during baking.
Serving Suggestions
Yankee Chicken Pie pairs beautifully with a side salad or steamed green vegetables for a complete meal. Consider serving it with a dollop of cranberry sauce for a sweet contrast. This hearty dish is perfect for family gatherings and can be complemented by warm bread rolls for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 20-25 minutes until heated through. You can also microwave individual slices, but the crust may not stay as crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Yankee Chicken Pie contains roughly 1354 calories, with 61g protein, 166g carbohydrates, and 50g fat. It is an excellent source of vitamin A (198% of the Daily Value), protein (121% of the Daily Value), and iron (60% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1749mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken instead of fresh chicken?
Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before cutting and cooking. Microwaving is a quick method, but you can also bake them at 350°F until fully cooked. Adjust the cooking time as needed.
Can I add other vegetables to the pie?
Absolutely! Feel free to incorporate vegetables like peas, corn, or green beans for added flavor and nutrition. Just ensure they are cooked before mixing them into the filling, as this will help the pie cook evenly.
What can I do if the pie crust is too dry?
If your pie crust turns out too dry, consider brushing it with a bit of melted butter before baking for a richer flavor. Additionally, ensure your filling is moist enough; you can add a splash of chicken broth to help with moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).