Jane'S Chicken In A Blanket
Jane's Chicken in a Blanket features tender boiled chicken wrapped in flaky crescent dough, enhanced with fresh parsley and a tangy lemon sauce. Perfect for a comforting family meal or special occasion, it combines savory flavors with a crispy texture that appeals to both kids and adults alike.
Ingredients
- 4 boned chicken breasts
- 4 1/2 cups water ⓘ
- 1 teaspoon salt ⓘ
- 5 peppercorns ⓘ
- 3/4 teaspoon crumbled rosemary ⓘ
- 3 tablespoons instant minced onion ⓘ
- 2 packages crescent rolls ⓘ
- 3 tablespoons chopped parsley ⓘ
- 6 tablespoons margarine melted ⓘ
- 6 tablespoons flour ⓘ
- 3 tablespoons lemon juice ⓘ
- 2 teaspoons onion powder
- 1 teaspoon salt ⓘ
Instructions
- Boil chicken breasts slowly with water, salt, peppercorns, rosemary, and minced onion for about 30 minutes.
- Remove from heat, reserving the broth. Strain the broth and skim off the fat.
- Skin the cooked chicken and cut each breast in half.
- Open the crescent rolls and press two triangles together to form a rectangle, sealing the seam.
- Sprinkle chopped parsley on each dough rectangle.
- Place a chicken piece in the center of each rectangle and fold the dough to wrap the chicken completely.
- Place the wrapped chicken seam side down on a cookie sheet.
- Seal the edges with water to secure the dough.
- Bake at 375°F (190°C) for 15-20 minutes or until golden brown on top.
- Serve hot with lemon sauce.
Tips & Substitutions
For extra flavor, consider marinating the chicken in lemon juice and herbs before boiling. If you're out of crescent rolls, puff pastry can be a great alternative. To save time, use rotisserie chicken instead of boiling your own. You can also add cheese or sautéed vegetables in the filling for a twist, similar to Claudine'S Homemade Chicken Rice Soup.
Serving Suggestions
Serve Jane's Chicken in a Blanket with a side of mixed greens or a light salad for a fresh contrast. It pairs beautifully with Lemon Mustard Chicken for a delightful meal. You could also offer a selection of dipping sauces, such as ranch or honey mustard, to enhance the flavors.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid using the microwave, as it can make the dough soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Jane'S Chicken In A Blanket contains roughly 802 calories, with 66g protein, 29g carbohydrates, and 46g fat. It is an excellent source of protein (133% of the Daily Value), iron (56% of the Daily Value), and potassium (30% of the Daily Value). Note that it is relatively high in sodium, at 1068mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Yes, you can substitute chicken with turkey or even cooked ham. Adjust the cooking times accordingly, as turkey may require longer boiling to ensure it is tender.
How can I make this recipe gluten-free?
To make this dish gluten-free, use gluten-free crescent roll dough or puff pastry instead. Additionally, ensure that the broth and any seasonings used are gluten-free to maintain the integrity of the dish.
Can I prepare these in advance?
Absolutely! You can prepare the chicken and wrap it in dough ahead of time. Store them in the refrigerator and bake them fresh when you're ready to serve, which makes them perfect for entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).