Barbecued Chicken In A Bag
Juicy, flavorful barbecued chicken cooked in a paper bag, infusing smoky and tangy flavors with a hint of sweetness. Perfect for casual gatherings or family dinners, this method keeps the chicken moist and tender while delivering a deliciously smoky barbecue taste with minimal cleanup.
Ingredients
Instructions
- Heat the ingredients until they are blended.
- Grease the inside of a large paper bag and place it in a roasting pan.
- Preheat the oven to 500°F (260°C).
- Season the chicken pieces with salt and pepper.
- Dip each piece in the sauce and place it inside the bag.
- Pour the remaining sauce over the chicken.
- Fold the opening of the bag in double and fasten with 6 or 7 paper clips.
- Cover the roasting pan with a lid or foil.
- Place in the oven and cook for 15 minutes.
- Reduce the oven temperature to 350°F (175°C) and cook for an additional 1 hour and 15 minutes.
- Do not open the bag until the cooking time is complete.
- Serve hot and enjoy.
Tips & Substitutions
For extra flavor, marinate the chicken in the sauce for a few hours or overnight before cooking. If you don't have Worcestershire sauce, soy sauce can be a good substitute. Ensure the paper bag is sturdy enough to hold the liquid and chicken without tearing during cooking. You can also add vegetables like carrots or potatoes inside the bag for a complete meal.
Serving Suggestions
Serve this delicious barbecued chicken with a side of coleslaw or cornbread for a classic meal. It pairs beautifully with Lemon Mustard Chicken for a flavorful spread. Consider adding a fresh garden salad or grilled vegetables to round out the meal. This dish is perfect for summer gatherings or family dinners.
Storage & Reheating
Leftover barbecued chicken can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing the chicken in a freezer-safe bag or container for up to 3 months. To reheat, place the chicken in a preheated oven at 350°F (175°C) until heated through, or use a microwave for quicker results.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Chicken In A Bag contains roughly 413 calories, with 5g protein, 79g carbohydrates, and 5g fat. It is an excellent source of vitamin A (61% of the Daily Value), iron (38% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 636mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken, but be aware that the cooking time may be shorter. Check for doneness after about 40 minutes at 350°F (175°C) to ensure the chicken is cooked through without drying out.
What if I don't have a paper bag?
If you don't have a paper bag, you can use a roasting pan covered tightly with aluminum foil. Just ensure it seals well to trap the steam, which is essential for the cooking process.
Can I add other spices to the sauce?
Absolutely! Feel free to experiment with spices like garlic powder or onion powder for additional flavor. Just remember to adjust the amounts to your taste while keeping the balance of the original recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).