Claudine'S Homemade Chicken Rice Soup
Claudine's Homemade Chicken Rice Soup offers a hearty, comforting bowl packed with tender chicken, flavorful broth, and nutritious vegetables. The creamy touch of evaporated milk adds richness, making it perfect for a cozy family meal or a satisfying lunch on a cool day.
Ingredients
Instructions
- Cook the chicken and save the broth.
- Cut the cooked chicken into tiny pieces.
- In a large pot, melt the butter.
- Add the flour and stir to make a roux.
- Slowly add the broth to the roux, stirring constantly.
- Add cooked carrots, celery, and onion to the broth.
- Stir in the cooked rice.
- Season with salt, pepper, chicken seasoning, paprika, and onion salt.
- Add the evaporated milk to the soup.
- Simmer the soup for 30 to 45 minutes until fairly thick.
Tips & Substitutions
To enhance the flavor, consider using homemade broth from the chicken you cooked. If you don't have fresh vegetables, frozen carrots and celery work well as substitutes. For a richer taste, add a splash of lemon juice or a sprinkle of fresh herbs before serving. If you prefer a creamier soup, consider adding evaporated milk or a dollop of sour cream.
Serving Suggestions
Serve this comforting soup warm, garnished with fresh parsley for a pop of color. It pairs beautifully with crusty bread or a simple green salad for a complete meal. For a twist, consider serving it alongside Rice-A-Roni Salad for a delightful contrast of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, stirring occasionally to prevent sticking. You may need to add a splash of broth or water to thin it out, as it can thicken when stored.
Nutrition & Diet Analysis (per serving)
Each serving of Claudine'S Homemade Chicken Rice Soup contains roughly 1697 calories, with 50g protein, 257g carbohydrates, and 60g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (185% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this soup?
Absolutely! Using leftover rotisserie chicken is a great time-saver. Simply shred the chicken and add it to the soup during the last stages of cooking, allowing it to heat through without overcooking.
What can I substitute for butter in the roux?
If you're looking for a dairy-free option, olive oil or coconut oil can be used in place of butter. The flavor will differ slightly, but it will still create a nice base for the soup.
How can I make this soup gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend or cornstarch. If using cornstarch, mix it with a little cold broth before adding it to the pot to avoid clumping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).