Civitan Fruit Cake Cookies
Civitan Fruit Cake Cookies are delightful treats combining the rich, spiced flavors of fruit cake with a soft cookie texture. Perfect for holiday gatherings or a sweet snack, they offer a unique twist on traditional fruit cake, appealing to those who love fruity, flavorful baked goods.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Dice the fruit cake into 1/4-inch pieces and set aside.
- In a large bowl, mix the cake mix, vegetable oil, rum flavoring, and eggs until smooth.
- Add the diced fruit cake pieces to the mixture and stir to combine.
- Drop spoonfuls of the batter onto a baking sheet lined with parchment paper.
- Bake for approximately 10 minutes or until lightly golden.
- Allow cookies to cool before serving.
Tips & Substitutions
For a moist and flavorful cookie, ensure not to overmix the batter once you add the fruit cake. You can substitute the rum flavoring with vanilla extract if preferred. If you want to enhance the fruitiness, consider adding chopped nuts or dried fruits to the batter. For a twist, try using a lemon cake mix instead of yellow.
Serving Suggestions
These cookies are perfect for holiday gatherings or as a sweet treat alongside a cup of tea or coffee. They pair beautifully with a side of Slaw Or Fruit Salad Dressing for a refreshing contrast. For a festive touch, serve with a scoop of vanilla ice cream on warm cookies.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, place cookies in a preheated oven at 350°F (175°C) for about 5 minutes to warm them up without losing their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Civitan Fruit Cake Cookies contains roughly 56 calories, with 1g protein, 11g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other ingredients to the cookie batter?
Absolutely! Feel free to add chopped nuts, seeds, or even dried cranberries for additional texture and flavor. Just ensure that the total amount of mix-ins doesn’t exceed the original recipe's balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).