Czechoslovakian Cake(Bar Cookie)
Czechoslovakian Cake, also known as Bar Cookie, offers a delightful combination of buttery, nutty layers with a sweet strawberry preserve filling. Its rich flavor and appealing texture make it perfect for sharing at gatherings or enjoyed as a sweet treat with coffee or tea.
Ingredients
Instructions
- Combine the soft butter or margarine, eggs, sugar, flour, vanilla, and chopped pecans to make the dough.
- Spread two-thirds of the dough evenly in a well-greased 9 1/2 x 13-inch pan.
- Spread the strawberry preserves over the dough in the pan.
- Drop the remaining dough over the preserves so that the preserves show through.
- Bake at 350°F (175°C) for 45 to 50 minutes until golden brown.
- Allow the cake to cool completely.
- Sprinkle with powdered sugar and cut into squares.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).