Clabber Girl Biscuits
Buttery, flaky biscuits with a tender crumb, perfect for breakfast or as a side, suitable for family gatherings or casual meals, with a hint of baking powder for lift.
Ingredients
Instructions
- Sift the dry ingredients together in a bowl.
- Work in the shortening with fingertips until thoroughly mixed.
- Add enough milk while stirring vigorously to form a soft dough.
- Lightly roll or pat the dough on a floured board to about 3/4-inch thickness.
- Cut with a floured biscuit cutter and place on a greased baking pan.
- Bake in a hot oven for 12 to 15 minutes.
Tips & Substitutions
For an extra flaky texture, try using cold butter instead of shortening. You can also substitute buttermilk for regular milk for a tangy flavor. If you don't have Clabber Girl baking powder, any double-acting baking powder will work. Make sure to sift the flour to avoid lumps and create a lighter biscuit.
Serving Suggestions
Serve these biscuits warm, slathered with butter and honey for a delightful breakfast treat. They pair beautifully with savory dishes like fried chicken or creamy soups. For a sweet twist, try them alongside jam or as a base for Polly'S Fruit 'Pizza' for a fun dessert.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, wrap them in aluminum foil and place in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This helps maintain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Clabber Girl Biscuits contains roughly 22 calories, with 0g protein, 4g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the biscuit dough in advance and refrigerate it for up to 24 hours. Just remember to bring it to room temperature before rolling it out to ensure even baking.
What can I do if my dough is too dry?
If your dough feels too dry, gradually add a little more milk, one tablespoon at a time, until it reaches the desired consistency. Be careful not to add too much at once to avoid making the dough too sticky.
Can these biscuits be frozen?
Absolutely! Freeze the baked biscuits in an airtight container for up to 3 months. To reheat, thaw them overnight in the refrigerator and warm them in the oven for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).