Honey Coconut Loaf
A moist honey coconut loaf featuring warm spices, candied citron, and shredded coconut, perfect for breakfast, tea, or special occasions with a rich, sweet flavor profile.
Ingredients
Instructions
- Beat together water, eggs, vegetable oil, honey, and sugar.
- Mix flour with baking soda, salt, cinnamon, and allspice.
- Add the dry mixture gradually to the liquid mixture, stirring just to blend.
- Fold in candied citron and shredded coconut.
- Spoon the batter into a greased and floured 9 x 5 x 4-inch loaf pan.
- Bake at 350°F (175°C) for 60 minutes or until a toothpick inserted in the center comes out clean.
- Cool on a rack in the pan for 10 minutes.
- Carefully remove from the pan and cool on a rack.
- Wrap the cooled loaf in aluminum foil and store overnight before slicing.
Nutrition & Diet Analysis (per serving)
667
kcal
33% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).