Toll Oat Cookies
Chewy oatmeal chocolate chip cookies with nuts offer a delightful combination of sweetness, crunch, and richness, perfect for satisfying snack cravings or dessert needs.
Ingredients
Instructions
- Cream the margarine in a mixing bowl.
- Add sugar, brown sugar, eggs, water, and vanilla to the creamed margarine and blend well.
- Sift together the flour and baking soda, then gradually add to the mixture and mix thoroughly.
- Stir in rolled oats, chocolate chips, and chopped nuts until evenly distributed.
- Drop teaspoonfuls of dough onto an ungreased cookie sheet.
- Bake in a moderate oven at 375°F (190°C) for about 10 minutes, or until golden brown.
Nutrition & Diet Analysis (per serving)
900
kcal
45% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).