Clam-Avocado Bisque
A creamy, chilled clam and avocado bisque with a hint of lemon and cayenne, perfect for a sophisticated appetizer or light meal. Suits seafood lovers and warm weather dining.
Ingredients
Instructions
- Blend all ingredients in order until smooth.
- Chill the mixture thoroughly in the refrigerator.
- Serve in chilled soup dishes.
Tips & Substitutions
To enhance the flavor of your Clam-Avocado Bisque, consider adding a touch of garlic or fresh herbs like cilantro. If you're out of chicken stock, vegetable broth works well as a substitute. For a lighter version, you can replace cream with coconut milk or a non-dairy alternative. Adjust the cayenne for spice preference.
Serving Suggestions
This bisque is delightful served in chilled bowls, garnished with a sprinkle of fresh herbs or a drizzle of olive oil. Pair it with crusty bread or a light salad for a complete meal. It also goes wonderfully with Baked Chicken Poupon, offering a nice contrast of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the bisque on the stove over low heat, stirring frequently to prevent separation. Avoid boiling to maintain the creamy texture. Serve chilled for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Clam-Avocado Bisque contains roughly 234 calories, with 6g protein, 34g carbohydrates, and 14g fat. It is an excellent source of vitamin A (93% of the Daily Value), vitamin C (54% of the Daily Value), and dietary fiber (51% of the Daily Value), and a good source of iron and protein. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams! Just make sure to cook them until they open and reserve the broth. Blend the clams with the broth for a richer flavor, but keep an eye on the texture as fresh clams can be more fibrous.
Is this bisque suitable for freezing?
While it's not recommended to freeze bisque with cream, you can freeze the clam and avocado mixture without cream. Thaw in the refrigerator and blend in fresh cream after reheating for the best texture and flavor.
How can I make this recipe dairy-free?
To make a dairy-free version, substitute the cream with coconut milk or a non-dairy cream alternative. The avocados provide creaminess, so you won't miss the dairy. Adjust the seasoning to balance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).