Danny'S Camp Stew
A hearty, flavorful stew combining ground beef, chicken, pork BBQ, tomatoes, corn, and savory seasonings, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- Transfer the cooked beef to a large crock pot.
- Add all remaining ingredients: chopped onion, chicken, pork BBQ, stewed tomatoes, cream corn, Worcestershire sauce, salt, pepper, garlic salt (if using), and hot ketchup.
- Stir well to combine.
- Cook on low heat all day, approximately 8 hours, until flavors meld and ingredients are heated through.
Tips & Substitutions
For a richer flavor, consider using a combination of ground beef and sausage. If you want to reduce calories, lean ground turkey is a great substitute. For added texture, you can toss in some diced bell peppers or corn. Adjust the amount of hot ketchup based on your heat preference. This dish also holds well for leftovers, making it perfect for meal prep or gatherings.
Serving Suggestions
Serve Danny's Camp Stew with crusty bread or over a bed of rice for a hearty meal. A side salad can add freshness, while cornbread pairs beautifully with the stew. For a comforting twist, consider serving it alongside a bowl of Chunky Chicken Vegetable Soup for a satisfying dinner experience.
Storage & Reheating
Allow the stew to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, freeze in individual portions. To reheat, thaw overnight in the fridge and warm in a pot over medium heat, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Danny'S Camp Stew contains roughly 1330 calories, with 11g protein, 87g carbohydrates, and 115g fat. It is an excellent source of dietary fiber (177% of the Daily Value), vitamin C (71% of the Daily Value), and protein (23% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1310mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stew ahead of time?
Absolutely! This stew actually tastes even better the next day as the flavors meld. You can prepare it a day in advance, let it cool, and store it in the refrigerator. Just reheat it thoroughly before serving.
Is there a vegetarian option for this recipe?
Yes, you can easily make this stew vegetarian by substituting the ground beef with plant-based meat alternatives. Replace the chicken and pork BBQ with canned beans or lentils. Use vegetable broth instead of chicken broth to maintain the flavor profile.
How can I thicken the stew if it's too watery?
If your stew turns out too watery, you can thicken it by stirring in a cornstarch slurry (mix 1 tablespoon of cornstarch with 2 tablespoons of water) and allowing it to simmer for a few minutes. Alternatively, mashing some of the stewed tomatoes can also help achieve a thicker consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).