Clam Bisque
A creamy, flavorful clam bisque with tomato and mushroom undertones, perfect for seafood lovers seeking a comforting, easy-to-make soup for any occasion.
Ingredients
Instructions
- Process the tomato soup, mushroom soup, and minced clams together in a blender until smooth.
- Pour the mixture into a saucepan and add the milk.
- Heat the bisque slowly over low heat, stirring occasionally, until warmed through.
- Serve hot or chill before serving.
Nutrition & Diet Analysis (per serving)
127
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).