Clam Bisque
A creamy, flavorful clam bisque with tomato and mushroom undertones, perfect for seafood lovers seeking a comforting, easy-to-make soup for any occasion.
Ingredients
Instructions
- Process the tomato soup, mushroom soup, and minced clams together in a blender until smooth.
- Pour the mixture into a saucepan and add the milk.
- Heat the bisque slowly over low heat, stirring occasionally, until warmed through.
- Serve hot or chill before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or a dollop of sour cream to the bisque. If you prefer a lighter version, use low-fat milk or a milk alternative. You can also enhance the flavor with a dash of hot sauce or a sprinkle of fresh herbs like parsley or chives. This bisque pairs beautifully with Crab Salad Rolls for a delightful seafood meal.
Serving Suggestions
Serve the clam bisque hot, garnished with fresh herbs or a sprinkle of paprika for added color. It pairs well with crusty bread or a light salad. For a complete meal, consider serving alongside Stuffed Flounder Filets, which complements the seafood flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently over low heat to prevent curdling. Stir frequently and add a little more milk if the bisque thickens too much. Avoid boiling to maintain the smooth consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Bisque contains roughly 572 calories, with 11g protein, 99g carbohydrates, and 15g fat. It is an excellent source of iron (46% of the Daily Value), calcium (39% of the Daily Value), and vitamin C (33% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 784mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned clams?
Yes, you can use fresh clams! Just ensure they are cleaned and cooked before adding them to the soup. Steam or boil them until they open, then chop and blend them into the soup for the same smooth texture.
What can I do if the bisque is too thick?
If your clam bisque turns out too thick, simply stir in additional milk or broth until you reach your desired consistency. Heat gently after adding to ensure everything is warmed through without curdling.
Is it possible to make this bisque dairy-free?
Absolutely! Substitute the milk with a dairy-free alternative such as almond milk or coconut milk. You may also want to add a bit of nutritional yeast for a cheesy flavor without the dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).