Clam Chowder(12 Servings)

Name: Clam Chowder(12 Servings)
Cook time: 6 h
Yield: 12 servings
Cuisine: American
Ingredients: 3 cans cream of potato soup; 4 cans cream of celery soup; 1 can cream of onion soup; 3 (6 1/2 oz.) cans minced clams; 1 quart half and half

Seafood Dairy

Cook: 360 min Serves: 12 Cuisine: American

Creamy clam chowder with rich flavors of cream soups and tender clams, perfect for cozy gatherings or family dinners, offering a hearty and comforting taste.

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Ingredients

3 cans cream of potato soup
4 cans cream of celery soup ⓘ
1 can cream of onion soup ⓘ
3 (6 1/2 oz.) cans minced clams ⓘ
1 quart half and half ⓘ

Instructions

Melt butter in a 6 1/2-quart crock-pot.
Add half and half, cream soups, and minced clams to the crock-pot.
Cook on low for 6 hours.

Nutrition & Diet Analysis (per serving)

262 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV

Total Fat 26.9g 34% DV

Carbs 4.2g 2% DV

Fiber 0.3g 1% DV

Sugar 0.3g 1% DV

Electrolytes

Sodium 283.5mg 12% DV

Potassium 50.8mg 1% DV

Cholesterol 79.8mg 27% DV

Vitamins & Minerals

Vitamin A 14.3mcg 2% DV

Vitamin C 0.2mg

Calcium 13.5mg 1% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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