Clam Chowder(12 Servings)
Creamy clam chowder with rich flavors of cream soups and tender clams, perfect for cozy gatherings or family dinners, offering a hearty and comforting taste.
Ingredients
Instructions
- Melt butter in a 6 1/2-quart crock-pot.
- Add half and half, cream soups, and minced clams to the crock-pot.
- Cook on low for 6 hours.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine or a sprinkle of Old Bay seasoning. You can substitute the cream of potato soup with a homemade potato puree if desired. For a lighter version, use low-fat half and half or a plant-based alternative. If clams are unavailable, shrimp can be used for a different seafood twist.
Serving Suggestions
Serve the clam chowder with crusty bread or oyster crackers for a comforting meal. A side Caesar Salad With Capers complements the dish well, adding a fresh crunch. For a full seafood experience, consider pairing it with Shrimp With Apples And Snow Peas to enhance the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, stirring occasionally to prevent sticking. You can also use a microwave, heating in short intervals, stirring in between, until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Chowder(12 Servings) contains roughly 796 calories, with 2g protein, 10g carbohydrates, and 83g fat. Note that it is relatively high in sodium, at 715mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make clam chowder ahead of time?
Yes, clam chowder can be made ahead of time. In fact, it often tastes better the next day as the flavors meld. Just store it properly in the refrigerator and reheat before serving.
Can I freeze clam chowder?
Freezing clam chowder is possible, but the texture may change slightly upon thawing. If you plan to freeze it, do so without the half and half, and add it after reheating to maintain creaminess.
What can I serve with clam chowder?
Clam chowder pairs wonderfully with a variety of sides. Consider serving it with a simple green salad or crispy garlic bread. For a unique twist, try it alongside Arkansas Hot Cheese Dip for a delightful appetizer combo.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).