Shrimp With Apples And Snow Peas
A delightful combination of tender shrimp, crisp snow peas, sweet apples, and creamy mustard sauce, perfect for a light yet flavorful meal that appeals to seafood and veggie lovers.
Ingredients
Instructions
- Cook the snow peas in boiling water until tender-crisp; plunge into cold water and reserve.
- In a large skillet, melt 2 tablespoons of butter and sauté apple slices until mushy.
- Sprinkle the apples with sugar and turn up the heat to brown; remove and reserve.
- In the same skillet, add remaining butter, cook shrimp until pink and opaque.
- Add white wine, Dijon mustard, and heavy cream; stir to combine and simmer until slightly thickened.
- Return apples and snow peas to the skillet; toss gently to coat with sauce.
- Serve immediately, garnished as desired.
Tips & Substitutions
For best results, use firm apples such as Granny Smith or Honeycrisp to maintain their texture when sautéed. If you prefer a milder flavor, substitute sweet butter with unsalted butter. To save time, consider using pre-peeled shrimp. Additionally, feel free to experiment with different seafood by browsing more seafood recipes.
Serving Suggestions
Serve this vibrant dish over a bed of rice or alongside a fresh Caesar Salad With Capers for a delightful contrast. It also pairs beautifully with crusty bread to soak up the delicious sauce. For an elevated experience, consider serving it with a glass of chilled white wine.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat to preserve the shrimp's texture and prevent overcooking. Avoid the microwave, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp With Apples And Snow Peas contains roughly 438 calories, with 10g protein, 19g carbohydrates, and 19g fat. It is an excellent source of vitamin A (49% of the Daily Value) and vitamin C (23% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just ensure they are fully thawed and patted dry before cooking to achieve the best texture. If using frozen shrimp, adjust cooking time slightly as they may take a minute longer to cook through.
What can I substitute for white wine?
If you prefer not to use white wine, you can substitute it with chicken broth or vegetable broth for a non-alcoholic version. You can also add a splash of lemon juice for acidity, enhancing the flavor profile of the dish.
How can I make this dish spicier?
To add a bit of heat, consider incorporating red pepper flakes or a dash of hot sauce into the sauce while it simmers. This will give the dish a nice kick without overpowering the sweetness of the apples.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).