Best Chops In The West
Savory pork chops glazed with sweet soy‑sherry sauce, finished with a crispy cornstarch crust—comfort food that’s quick, bold, and perfect for family dinners.
Ingredients
Instructions
- Heat 1 tablespoon oil in a skillet over medium heat.
- Brown the pork chops on both sides until golden brown.
- Add minced garlic to the skillet and sauté until fragrant.
- In a bowl, combine 2 teaspoons oil, sherry or broth, soy sauce, brown sugar, and red pepper; stir to dissolve.
- Return the chops to the skillet and pour the sauce over them.
- Cover and simmer, turning once, until the chops are tender (about 30 to 35 minutes). Add a little water if the liquid reduces too much.
- Remove chops to a platter and set aside.
- Stir cornstarch into the skillet sauce until it thickens to a glaze.
- Pour the thickened sauce over the chops and serve immediately.
Tips & Substitutions
For optimal flavor, let the pork chops marinate in the sauce for at least 30 minutes before cooking. If you don’t have dry sherry, broth works as a good substitute. To enhance the dish, consider adding a splash of orange juice or zest to the sauce for a citrusy twist. Always check the internal temperature of the pork; it should reach 145°F for safe consumption.
Serving Suggestions
Serve the Best Chops In The West alongside steamed rice or mashed potatoes to soak up the delicious sauce. Adding a side of sautéed green beans or a fresh salad can provide a nice contrast. This dish pairs beautifully with Grandma'S Sweet And Sauerkraut for a comforting meal.
Storage & Reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat with a splash of water or broth to prevent drying out. Cover the skillet to retain moisture, heating until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Best Chops In The West contains roughly 942 calories, with 1g protein, 13g carbohydrates, and 100g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used, but they may take slightly longer to cook. Ensure the internal temperature reaches 145°F for safety. The bone can also add extra flavor to the dish during cooking.
What can I substitute for soy sauce if I'm looking for a gluten-free option?
You can use tamari or coconut aminos as gluten-free alternatives to soy sauce. Both options will provide a similar umami flavor without the gluten, making the dish suitable for those with dietary restrictions.
How can I make this dish spicier?
To increase the heat, consider adding more red pepper or incorporating fresh chili slices into the sauce. Additionally, a splash of Sriracha or chili garlic sauce can give the dish an extra kick without overwhelming the other flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).