Grandma'S Sweet And Sauerkraut
A hearty, sweet-and-sour casserole blending smoky bacon, caramelized onions, tangy sauerkraut, and stewed tomatoes with a touch of brown sugar—perfect for a comforting family dinner.
Ingredients
Instructions
- Dice bacon and chop onions.
- Brown bacon in a heavy skillet and pour off excess grease.
- Add sauerkraut, stewed tomatoes, and brown sugar to the skillet and mix well.
- Do not drain the kraut or tomatoes.
- Transfer the mixture to a 2‑quart baking dish.
- Bake uncovered at 350°F for 1 hour.
Tips & Substitutions
For extra flavor, consider using smoked bacon or adding a pinch of caraway seeds to enhance the sauerkraut's taste. If you want to reduce sweetness, use less brown sugar or substitute with honey. You can also swap stewed tomatoes with diced tomatoes for a chunkier texture. This recipe is a great way to use leftover bacon, and it pairs beautifully with Something Special-Hot Cheese Dip.
Serving Suggestions
Serve this dish warm as a comforting main course alongside crusty bread or mashed potatoes. It also pairs nicely with a light salad for a balanced meal. For a complete feast, consider serving it with Pork recipes like grilled sausages or roasted pork loin. This dish is perfect for gatherings and family dinners.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F for about 20 minutes or until heated through. Alternatively, you can microwave individual portions for a quick meal. Freezing is not recommended due to the texture changes in the sauerkraut.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Sweet And Sauerkraut contains roughly 1500 calories, with 16g protein, 266g carbohydrates, and 45g fat. It is an excellent source of protein (32% of the Daily Value), iron (32% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1597mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sauerkraut instead of canned?
Yes, you can use fresh sauerkraut; just make sure to drain it well to avoid excess moisture. Fresh sauerkraut may have a stronger flavor, so adjust the seasoning accordingly. Cooking times may vary slightly, so keep an eye on the dish while baking.
What can I substitute for bacon in this recipe?
If you're looking for a vegetarian option, try using smoked tempeh or mushrooms for a similar umami flavor. You can also use turkey bacon or pancetta for a leaner alternative. Keep in mind that these substitutes may alter the taste slightly, so adjust the seasoning as needed.
How spicy is this dish, and can I add heat?
This dish is not spicy; it has a sweet and savory profile. If you prefer some heat, consider adding crushed red pepper flakes or sliced jalapeños to the mixture. Start with a small amount and adjust to your taste preference to keep the balance of flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).