Clam Diggers Scallop

Prep: 10 min Cook: 60 min Cuisine: American

Clam Diggers Scallop is a savory, comforting dish featuring tender clams blended with creamy milk and crispy cracker topping, perfect for seafood lovers and family dinners.

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Ingredients

  • 1 (10 1/2 oz.) can minced clams
  • 1 (10 1/4 oz.) can baby clams
  • 1 cup milk
  • 2 eggs
  • 1/2 cup melted margarine
  • 30 crushed unsalted saltines

Instructions

  1. Add clam juice to milk to make 1 1/2 cups.
  2. Mix minced clams and baby clams; blend ingredients well.
  3. Pour mixture into a baking dish.
  4. Bake at 350°F (175°C) for 1 hour.
  5. If using fresh clams, match proportions given.

Nutrition & Diet Analysis (per serving)

494 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 27.5g 35% DV
Carbs 56.8g 21% DV
Fiber 0.9g 3% DV
Sugar 11.5g 23% DV

Electrolytes

Sodium 505mg 22% DV
Potassium 235mg 5% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 4mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 190mg 15% DV
Iron 3.4mg 19% DV
Contains Milk Egg Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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