Clam Diggers Scallop
Clam Diggers Scallop is a savory, comforting dish featuring tender clams blended with creamy milk and crispy cracker topping, perfect for seafood lovers and family dinners.
Ingredients
Instructions
- Add clam juice to milk to make 1 1/2 cups.
- Mix minced clams and baby clams; blend ingredients well.
- Pour mixture into a baking dish.
- Bake at 350°F (175°C) for 1 hour.
- If using fresh clams, match proportions given.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or diced onions to the clam mixture. If you prefer, you can substitute the margarine with butter for a creamier taste. Using fresh clams? Ensure to properly clean and steam them before mixing. Adjust the number of crushed saltines based on your desired consistency.
Serving Suggestions
Serve the Clam Diggers Scallop with a side of steamed vegetables or a fresh green salad for a light meal. A crisp white wine pairs beautifully with the dish, enhancing the seafood flavors. For a heartier option, consider serving it alongside a nice bowl of Seafood Fondue.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the scallop dish in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. Avoid microwaving, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Diggers Scallop contains roughly 666 calories, with 9g protein, 85g carbohydrates, and 32g fat. It is an excellent source of iron (31% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 789mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of clams in this recipe?
Absolutely! You can substitute the minced and baby clams with any other canned or cooked clams, such as chopped or whole clams. Just ensure the total volume remains similar to maintain the dish's consistency.
Is it possible to make this dish gluten-free?
Yes, you can easily make this recipe gluten-free by replacing the crushed saltines with gluten-free breadcrumbs or crushed gluten-free crackers. This will maintain the texture while accommodating dietary restrictions.
Can I prepare this dish in advance?
Yes, you can prepare the clam mixture ahead of time and store it in the refrigerator. When ready to bake, simply pour it into a baking dish and bake as directed. This is a great way to save time if you’re serving guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).