Microwave Shrimp De Jonghe
A creamy, flavorful shrimp dish baked with Velveeta cheese and spicy picante sauce, perfect for quick bites or party appetizers, appealing to seafood and cheese lovers alike.
Ingredients
- 1/4 c. dry white wine ⓘ
- 1/2 lb. medium size raw shrimp, shelled and deveined
- 1 stick margarine ⓘ
- 1 tsp. lemon juice
- 1 tsp. minced garlic ⓘ
- 1 tsp. minced shallot ⓘ
- dash of salt and pepper ⓘ
- 1/2 c. fresh coarse French or Italian bread crumbs ⓘ
- 1 lb. Velveeta process cheese spread or Velveeta light process cheese product, cubed ⓘ
- 1 (8 oz.) jar Pace picante sauce
- 2 Tbsp. chopped cilantro ⓘ
Instructions
- Microwave Velveeta process cheese spread and Pace picante sauce in a 1 1/2-quart microwave-safe bowl on High for 5 minutes, stirring after 3 minutes, until melted.
- Stir in chopped cilantro.
- Serve hot with tortilla chips or broiled green, red, and yellow pepper wedges.
Tips & Substitutions
For a richer flavor, consider using fresh shrimp instead of frozen. You can substitute the Velveeta cheese with a cream cheese blend for a creamier texture. If you prefer a spicier kick, add diced jalapeños to the cheese mixture. This dish can also be made in advance and reheated, similar to how you'd prepare the Santa'S Seafood Spread.
Serving Suggestions
Serve this dish hot as a dip with tortilla chips or alongside broiled bell pepper wedges for a colorful presentation. It pairs beautifully with a fresh salad or can be enjoyed as part of a seafood-themed meal. For more seafood inspiration, check out other seafood recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and warm on low power in 30-second intervals, stirring in between, until heated through. Avoid overheating to maintain the texture of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Shrimp De Jonghe contains roughly 514 calories, with 20g protein, 63g carbohydrates, and 22g fat. It is an excellent source of vitamin C (178% of the Daily Value), iron (86% of the Daily Value), and protein (40% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2620mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before cooking. This will help achieve the best texture and flavor in your dish.
Is there a way to make this dish healthier?
Absolutely! You can reduce the amount of margarine or use a light olive oil instead. Additionally, opting for low-fat cheese can help lower the calories while still keeping the dish delicious.
What can I serve with Microwave Shrimp De Jonghe?
This dip works great with tortilla chips, but you can also serve it with toasted baguette slices, fresh vegetables, or broiled pepper wedges. Pairing it with a light salad can balance the richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).