Red Snapper Victoria

Ingredients

• 1 1/2 lb. red snapper ⓘ
• 1 (15 oz.) can tomato sauce ⓘ
• 1 (16 oz.) can stewed tomatoes ⓘ
• 1 medium onion, sliced ⓘ
• 1 bell pepper, chopped ⓘ
• 2 carrots, sliced
• 2 stalks celery
• 1 tsp. oregano
• 1 tsp. garlic salt ⓘ
• 1/2 tsp. basil ⓘ
• 1 clove garlic ⓘ
• salt and pepper to taste ⓘ
• 2 Tbsp. oil ⓘ