Red Snapper Victoria
Red Snapper Victoria is a flavorful dish featuring tender fish in a rich tomato sauce with vegetables and aromatic seasonings, perfect for seafood lovers seeking a hearty meal.
Ingredients
Instructions
- Saute garlic lightly in oil; add vegetables and saute until onion is tender.
- Add tomato sauce and stewed tomatoes; sprinkle all with seasonings.
- Cover and simmer for 10 minutes to blend flavors.
- Add snapper fillets, cut into serving size portions. Bring to a boil; lower heat and simmer for 15 minutes or until fish is firm and flaky.
- Can keep warm for 1 to 2 hours.
- Serve with cheese bread and salad.
Tips & Substitutions
For enhanced flavor, consider marinating the red snapper in lemon juice and herbs before cooking. If you're out of red snapper, other white fish like cod or tilapia can be used as substitutes. Adjust the seasoning according to your taste, and feel free to add a pinch of red pepper flakes for a spicy kick. This dish is part of many delicious seafood recipes.
Serving Suggestions
Serve the Red Snapper Victoria with garlic bread or cheese bread to soak up the flavorful sauce. A fresh garden salad complements this dish well, adding a crisp contrast. For a heartier meal, consider pairing it with a side of rice or quinoa. This dish can also be served alongside American recipes for a varied dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the dish on the stove over low heat, adding a splash of water or broth to prevent drying out. Avoid microwaving, as it can make the fish rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Red Snapper Victoria contains roughly 1828 calories, with 11g protein, 82g carbohydrates, and 175g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (168% of the Daily Value), and calcium (132% of the Daily Value). Note that it is relatively high in sodium, at 1847mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen red snapper for this recipe?
Yes, you can use frozen red snapper. Just make sure to thaw it completely before cooking to ensure even cooking. You can place the frozen fish in the refrigerator overnight or run it under cold water until thawed.
What vegetables can I add to the dish?
Feel free to customize the vegetable mix based on your preferences. Zucchini, mushrooms, or spinach can be great additions. Just remember to adjust cooking times accordingly, so everything cooks evenly.
Can I make this dish ahead of time?
Yes, you can prepare the vegetable sauce ahead of time and store it in the refrigerator. Just add the fish and cook when you're ready to serve. This makes it a convenient option for meal prep or entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).