Clam Dip For Vegetables
A creamy, savory clam dip with hints of onion and Worcestershire, perfect for vegetable platters and entertaining guests who enjoy seafood flavors.
Ingredients
Instructions
- Mix softened cream cheese and sour cream until smooth.
- Add 1/4 to 1/2 cup of liquid from the minced clams and the onion soup mix.
- Mix together until well blended.
- Add Worcestershire sauce and chopped minced clams.
- Pepper to taste and serve.
Nutrition & Diet Analysis (per serving)
197
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).