Beach Balls
Beach Balls are savory, clam-filled pastries with a crispy exterior and tender interior, perfect as an appetizer or snack for seafood lovers and casual gatherings.
Ingredients
Instructions
- Drain the minced clams and reserve the liquid.
- Add water to the clam liquid to make 1 cup.
- In a saucepan, combine the liquid, butter, poultry seasoning, and salt.
- Heat until boiling.
- Add the flour and cook until the mixture forms a ball.
- Remove from heat.
- Add eggs, one at a time, beating after each addition.
- Stir in the minced clams.
- Drop teaspoonfuls of the dough onto greased cookie sheets.
- Bake at 450°F for 10 minutes, then reduce temperature to 350°F and bake for an additional 10 minutes.
- Serve warm or cold.
Tips & Substitutions
For a lighter version, consider using low-fat butter or a plant-based alternative. You can substitute the minced clams with crab meat or finely chopped shrimp for a different flavor. Ensure to mix the eggs in thoroughly to achieve a smooth texture. If you want to add more flavor, try incorporating some garlic powder or fresh herbs into the dough.
Serving Suggestions
These Beach Balls make a delightful appetizer or snack. Serve them warm with a side of cocktail sauce or tartar sauce for dipping. They also pair beautifully with Lemony Fish Fillets for a complete seafood meal. Consider serving a fresh salad alongside for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through. Avoid microwaving, as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Beach Balls contains roughly 111 calories, with 0g protein, 4g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Beach Balls?
Yes, you can freeze the uncooked dough for up to 2 months. Just drop them onto the cookie sheets and freeze until firm, then transfer to a freezer bag. Bake straight from frozen, adding a few extra minutes to the cooking time.
Can I use fresh clams instead of canned?
Absolutely! If using fresh clams, steam them until they open, then chop and use them in place of the minced clams. Just ensure to reserve the clam juice for the recipe, as it adds significant flavor.
What can I serve with Beach Balls?
These Beach Balls pair well with a variety of sides, but consider serving them alongside a light salad or steamed vegetables. They also complement seafood recipes nicely, enhancing any coastal-themed meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).