Shrimp Dip(Yields 1 Large Mold)
A creamy, savory shrimp dip with tomato flavor, perfect for entertaining or snacking, combining seafood, vegetables, and a smooth gelatinous texture.
Ingredients
Instructions
- Bring the tomato soup to a boil in a saucepan.
- Stir in the cream cheese until melted and smooth, then remove from heat.
- Dissolve the Knox gelatine in 1/4 cup hot water.
- Add chopped onion, chopped celery, and mayonnaise to the soup mixture and stir well.
- Stir in the dissolved gelatine until fully incorporated.
- Pour the mixture into a greased mold.
- Chill until the mixture is firm, preferably overnight.
Tips & Substitutions
For a smoother dip, ensure the cream cheese is at room temperature before mixing. You can substitute fresh shrimp for canned, adjusting the cooking time accordingly. If you're looking for a lighter version, consider using low-fat mayonnaise or cream cheese, or even Greek yogurt as a substitute. This shrimp dip can also be enhanced with a splash of hot sauce for extra flavor.
Serving Suggestions
Serve this shrimp dip with an array of crackers, toasted baguette slices, or fresh vegetable sticks for a colorful platter. It pairs beautifully with Homemade Clam Chowder for a seafood-themed meal. Consider garnishing with fresh herbs or a sprinkle of paprika for added color and flavor. This dip also works well as a party appetizer.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave in short intervals, stirring frequently, until just warmed through. This dip is best enjoyed chilled, but warming it slightly can bring out the flavors if desired.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Dip(Yields 1 Large Mold) contains roughly 451 calories, with 8g protein, 46g carbohydrates, and 27g fat. It is a good source of dietary fiber (16% of the Daily Value), protein (15% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 593mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, fresh shrimp can be used for a more flavorful dip. Simply cook the shrimp until they are pink and opaque, then chop them into small pieces before adding them to the mixture. Be sure to let them cool before combining with the other ingredients.
How long does this dip need to chill?
For the best results, chill the dip for at least 4 hours, but overnight is ideal. This allows the flavors to meld and the texture to firm up properly, making it easier to slice and serve.
Can I make this dip ahead of time?
Absolutely! This shrimp dip can be made a day or two in advance. Just ensure it's stored properly in the fridge and brought back to serving temperature as needed. Making it ahead of time can actually enhance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).