Overnight Chicken Or Tuna Casserole(Microwave)
A creamy, comforting casserole combining chicken or tuna with pasta, peas, and cheese, perfect for a quick, make-ahead meal that can be easily microwaved to perfection.
Ingredients
Instructions
- Whisk the cream of celery soup and milk until blended.
- Stir in the tuna (drained) or cooked chicken, uncooked elbow macaroni, frozen peas, chopped onion, and shredded cheese.
- Cover and refrigerate overnight or at least 12 hours.
- Cover and microwave on High for 15 to 20 minutes until bubbly.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the mixture. If you prefer a different flavor, try substituting the tuna with shredded rotisserie chicken or even cooked shrimp for a seafood twist. You can also experiment with different types of cheese, like mozzarella or pepper jack, to customize the dish. This recipe is similar to other Low Cost Casserole options for budget-friendly meals.
Serving Suggestions
Serve this delicious casserole with a simple side salad or garlic bread for a well-rounded meal. It pairs beautifully with Homemade Clam Chowder as a comforting duo for a cozy dinner. For added crunch, consider topping the casserole with crushed crackers or breadcrumbs before microwaving. This dish is perfect for family gatherings or meal prep as it feeds a crowd.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, microwave in short intervals, stirring occasionally, until heated through. If the casserole seems dry, add a splash of milk before reheating to restore moisture. It can also be frozen for up to two months; just thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Chicken Or Tuna Casserole(Microwave) contains roughly 603 calories, with 31g protein, 74g carbohydrates, and 21g fat. It is an excellent source of protein (61% of the Daily Value), iron (38% of the Daily Value), and calcium (30% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1173mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat macaroni instead of regular?
Yes, whole wheat macaroni can be used as a healthier alternative. It will add a nuttier flavor and more fiber to the casserole. Just note that cooking times may vary slightly, so monitor the texture to ensure it's al dente before mixing it with the other ingredients.
Can I make this casserole ahead of time?
Absolutely! The beauty of this recipe lies in its make-ahead convenience. You can prepare the entire casserole the night before, cover it, and refrigerate. This allows the flavors to meld beautifully, making it even tastier when you microwave it the next day.
Is there a vegetarian option for this casserole?
Yes, you can easily make this casserole vegetarian by omitting the tuna or chicken and adding more vegetables. Consider using mushrooms, bell peppers, or zucchini for added flavor and texture. You can also replace the cream of celery soup with a homemade or store-bought vegetable cream soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).