Clam-Ham Dip
A creamy, savory dip combining clams, ham, and tangy flavors, perfect for entertaining or casual snacking with chips or crackers, and easily adaptable with shrimp.
Ingredients
Instructions
- Mix all ingredients and chill.
- Serve with potato chips or crackers.
Tips & Substitutions
For a creamier texture, consider blending the ingredients instead of just mixing. If you want to enhance the flavor, try adding a teaspoon of garlic powder or some chopped fresh herbs like parsley or chives. You can substitute the deviled ham with other canned meats or even a vegetarian option like mashed chickpeas for a different twist.
Serving Suggestions
This Clam-Ham Dip pairs beautifully with potato chips or crackers. For a more substantial snack, serve it with fresh vegetable sticks like carrots and celery. It can also be a great addition to a party platter alongside other dips or finger foods, making it a versatile choice for gatherings.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to three days. To maintain the best texture, avoid freezing as the sour cream may separate. When ready to serve again, you can gently stir it to recombine and add a splash of fresh sour cream if it appears thick.
Nutrition & Diet Analysis (per serving)
Each serving of Clam-Ham Dip contains roughly 164 calories, with 5g protein, 27g carbohydrates, and 4g fat. It is a good source of calcium (12% of the Daily Value), protein (10% of the Daily Value), and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams if you prefer. Just steam them until they open, remove the meat, and chop it finely before adding to the dip. Keep in mind that fresh clams may require seasoning adjustments since canned clams are typically already seasoned.
How can I make this dip spicier?
To increase the heat, add more Tabasco sauce or incorporate diced jalapeños for a fresh kick. You could also mix in some cayenne pepper or hot sauce of your choice, adjusting to your heat preference while still maintaining the dip's flavor balance.
Is there a way to make this dip lighter?
Absolutely! You can substitute the sour cream with Greek yogurt for a healthier option. This will give the dip a lighter texture while still maintaining creaminess. Additionally, using a lower-fat version of deviled ham or omitting it altogether can further reduce calories.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).