Grilled-Marinated Pork Loin
Tender pork loin slices are marinated in a tangy, sweet, and savory sauce, then grilled to perfection—ideal for summer barbecues and flavorful family meals.
Ingredients
Instructions
- Combine all ingredients, except pork, in a saucepan.
- Bring to a boil, remove from heat, and stir; let cool down.
- Slice pork roast into 4 slices and pierce each side of chops with a fork several times.
- Put pork chops in a 1-gallon Ziploc bag and pour marinade over; seal and refrigerate 24 hours.
- Cook pork chops over medium hot coals on an uncovered grill about 25 minutes, basting with excess marinade and turning several times.
Tips & Substitutions
For a deeper flavor, consider marinating the pork loin for up to 48 hours. If you don't have cider vinegar, white vinegar can be a good substitute. To enhance the spice level, feel free to add more ground red pepper or even some smoked paprika for a smoky touch. Grilling over indirect heat can also ensure even cooking without burning.
Serving Suggestions
This grilled-marinated pork loin is delicious served with a side of roasted vegetables or a fresh garden salad. It pairs beautifully with Chili Cheese Cornbread for a complete meal. For a more savory touch, serve with a tangy apple sauce or a mustard glaze. Leftovers can also be used in sandwiches or salads.
Storage & Reheating
Leftover grilled-marinated pork loin can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in a skillet over medium heat with a splash of water or broth to keep them moist. Cover with a lid to steam and warm through without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled-Marinated Pork Loin contains roughly 180 calories, with 7g protein, 43g carbohydrates, and 2g fat. It is an excellent source of vitamin C (322% of the Daily Value), dietary fiber (44% of the Daily Value), and vitamin A (41% of the Daily Value), and a good source of protein and calcium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use pork chops or a pork tenderloin instead of a pork roast. Just adjust the cooking time accordingly, as thinner cuts will cook faster. Ensure they reach an internal temperature of 145°F for safe consumption.
What if I don't have a grill?
If you don't have access to a grill, you can cook the pork loin in the oven. Preheat your oven to 375°F and place the marinated pork in a baking dish. Bake for about 25-30 minutes or until it reaches the desired internal temperature, basting occasionally with the marinade.
How can I add more flavor to the marinade?
You can enhance the marinade by adding fresh herbs like rosemary or thyme. Additionally, consider incorporating a tablespoon of soy sauce for an umami kick or some Dijon mustard for a tangy flavor. Experimenting with different spices can also yield delicious results!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).