Ham And Cheese Chicken Turnovers
Ham and cheese stuffed chicken breasts are pan-cooked to perfection, offering savory flavors and juicy texture, ideal for a quick, satisfying meal for family or guests.
Ingredients
Instructions
- Place one slice of prosciutto or ham and one slice of cheese on each flattened chicken breast.
- Fold the chicken breasts in half to enclose the filling.
- Secure each with wooden toothpicks or small skewers.
- In a large frying pan, heat oil and butter over medium heat.
- Add the chicken breasts and cook for 4 to 5 minutes per side until golden brown.
- Pour in the dry white wine and simmer for 5 minutes.
- Remove the chicken from the pan to a serving platter and discard the toothpicks.
- Garnish with chopped parsley before serving.
Tips & Substitutions
For extra flavor, consider adding herbs like thyme or rosemary to the chicken before cooking. If you prefer, substitute the prosciutto with turkey bacon or the mozzarella with provolone cheese. To flatten the chicken breasts evenly, place them between two sheets of plastic wrap and pound gently. Ensure the wine is dry for the best flavor balance.
Serving Suggestions
Serve these delicious turnovers with a side salad or steamed vegetables for a complete meal. They pair beautifully with a light white wine, enhancing the flavors of the dish. For a heartier option, consider serving alongside mashed potatoes or a warm bowl of Baked Bean Too for a comforting dinner.
Storage & Reheating
Store any leftover chicken turnovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. Alternatively, you can reheat in a skillet over medium heat, turning occasionally until heated.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Chicken Turnovers contains roughly 393 calories, with 10g protein, 6g carbohydrates, and 37g fat. It is an excellent source of iron (31% of the Daily Value) and protein (21% of the Daily Value), and a good source of vitamin C and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these turnovers ahead of time?
Yes, you can prepare the turnovers up to the cooking stage, then refrigerate them for several hours or overnight. Just remember to cook them thoroughly right before serving to ensure they are safe to eat and maintain their crispiness.
What can I substitute for dry white wine?
If you prefer not to use wine, you can substitute it with chicken broth or a mixture of vinegar and water. This will still provide moisture and flavor without the alcohol content.
Can I freeze these turnovers?
Absolutely! You can freeze the uncooked turnovers on a baking sheet, then transfer them to a freezer bag once frozen. They can be cooked from frozen, just increase the cooking time by about 5-10 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).