Cheddar Meat Loaf

Prep: 15 min Cook: 60 min Serves: 6 Cuisine: American

Cheddar Meat Loaf offers a hearty, cheesy twist on traditional meatloaf, blending savory ground beef with flavorful seasonings and melted Cheddar cheese. Perfect for family dinners or casual gatherings, its comforting taste and easy preparation make it a favorite for all ages.

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Ingredients

  • 1 1/2 lb. ground beef
  • 1/2 cup oatmeal
  • onion
  • 1 teaspoon salt
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 2 eggs
  • 3/4 cup milk
  • 1 1/2 cups diced Cheddar cheese

Instructions

  1. In a bowl, combine ground beef, oatmeal, chopped onion, salt, celery salt, paprika, and pepper.
  2. Blend in the eggs and milk until well mixed.
  3. Add the diced Cheddar cheese and mix carefully.
  4. Shape the mixture into a loaf in a shallow baking dish.
  5. Bake at 350°F for 1 hour.

Nutrition & Diet Analysis (per serving)

611 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 21.5g 43% DV
Total Fat 26.4g 34% DV
Carbs 81.2g 30% DV
Fiber 13.1g 47% DV
Sugar 16.9g 34% DV

Electrolytes

Sodium 10209.8mg 100% DV
Potassium 1114.3mg 24% DV
Cholesterol 108.5mg 36% DV

Vitamins & Minerals

Vitamin A 967.5mcg 100% DV
Vitamin C 26.8mg 30% DV
Vitamin D 0.6mcg 3% DV
Calcium 514.3mg 40% DV
Iron 14.6mg 81% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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