Clam Puffs
Creamy clam puffs feature a rich blend of cream cheese, garlic, and minced clams, toasted under the broiler for a savory appetizer perfect for seafood lovers.
Ingredients
Instructions
- Soften the cream cheese and blend in the minced clams, garlic, and white wine.
- Spread the mixture on toast rounds.
- Place under a preheated broiler for about 5 minutes until the top bubbles.
- Serve immediately.
Tips & Substitutions
For a smoother mixture, ensure the cream cheese is fully softened before blending. You can substitute minced clams with canned tuna or crab for a different flavor profile. If you prefer a spicier kick, add a dash of hot sauce or some diced jalapeños. This recipe can also be adapted as a topping for baked potatoes or used in a Broccoli Quiche(Quick) for an extra flavor boost.
Serving Suggestions
These clam puffs make an excellent appetizer for gatherings or parties. Serve them alongside a crisp salad or pair them with a light white wine for a delightful experience. They also complement well with a side of creamy dip or a selection of cheeses from a cheese platter. For a heartier meal, consider serving with a slice of Cheese Jalapeno Cornbread.
Storage & Reheating
Store any leftover clam puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them under a broiler for a couple of minutes to regain their crispness, or use an oven set to 350°F until warmed through. Avoid microwaving as it can make the puffs soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Puffs contains roughly 295 calories, with 6g protein, 28g carbohydrates, and 14g fat. It is a good source of iron (16% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 571mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make clam puffs ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just spread it on the toast rounds right before broiling to ensure they are fresh and warm when served.
What can I use instead of white wine?
If you prefer not to use white wine, you can substitute it with vegetable broth or clam juice for added flavor. For a non-alcoholic option, a splash of lemon juice can brighten the dish.
How can I add more flavor to the clam mixture?
Consider incorporating fresh herbs like parsley or dill for added freshness. A sprinkle of smoked paprika or some grated parmesan can also enhance the flavor profile, making these clam puffs even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).