Jam And Cheese Loaf
A delightful sweet-savory loaf combining cream cheese and a touch of jam, perfect for breakfast, brunch, or a special treat with a rich, tender crumb.
Ingredients
Instructions
- In a mixing bowl, dissolve yeast in hot water.
- Stir in Bisquick mix, beaten egg, and 1 tablespoon of sugar.
- Mix well until a dough forms.
- Turn out the dough onto a surface dusted with additional Bisquick.
- Knead gently about 20 strokes.
Tips & Substitutions
To enhance the flavor, consider adding herbs or spices to the dough, like garlic powder or dried oregano. For a twist, substitute half of the cream cheese with ricotta or goat cheese for a different texture and taste. Ensure your water temperature is accurate; too hot can kill the yeast. If you prefer a sweeter loaf, you can increase the sugar slightly.
Serving Suggestions
This delightful loaf pairs beautifully with a side of fresh fruit or a light salad for a balanced meal. Serve it warm, spread with your favorite fruit jam or honey for added sweetness. It also makes a great accompaniment to soups or stews, providing a comforting contrast. For a fun twist, try serving it with a dollop of whipped cream cheese on the side.
Storage & Reheating
Store any leftover Jam And Cheese Loaf in an airtight container in the refrigerator for up to 3 days. To reheat, slice the loaf and warm the pieces in a toaster oven or microwave for a few seconds, ensuring they stay moist. For best results, wrap in foil and heat in the oven at 350°F for 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Jam And Cheese Loaf contains roughly 619 calories, with 23g protein, 93g carbohydrates, and 22g fat. It is an excellent source of vitamin C (61% of the Daily Value), dietary fiber (54% of the Daily Value), and protein (46% of the Daily Value), and a good source of iron and calcium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour instead of Bisquick?
Yes, you can use all-purpose flour combined with baking powder and salt as a substitute for Bisquick. Use 2 1/2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt to mimic the flavor and texture of Bisquick. Adjust the liquid as necessary.
Is it possible to freeze the Jam And Cheese Loaf?
Absolutely! To freeze, wrap the loaf tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to 3 months. To enjoy, thaw it in the refrigerator overnight and reheat as needed.
Can I add fruit to the dough for extra flavor?
Definitely! Adding dried fruit like cranberries or raisins can enhance the loaf's flavor and texture. Incorporate about 1/2 cup of your chosen dried fruit into the dough during mixing for delightful bursts of sweetness throughout.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).