Clam Sauce And Pasta
A quick and flavorful seafood pasta featuring tender minced clams and aromatic garlic, enhanced with basil and a buttery flavor. Perfect for seafood lovers seeking a light, low-calorie dish that pairs beautifully with vermicelli for a satisfying meal anytime.
Ingredients
Instructions
- Mix together the minced clams, Butter Buds, garlic, and basil in a saucepan.
- Bring the mixture to a boil.
- Reduce heat and simmer for 5 minutes.
- Serve the clam sauce over cooked Creamettes vermicelli.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine or a pinch of red pepper flakes to your clam sauce. If you don’t have Butter Buds, you can substitute with regular butter or olive oil. Fresh basil can replace dried if you have it on hand. Pair this dish with a side of garlic bread for a delightful meal, or explore similar Italian recipes like Seafood Fettucini.
Serving Suggestions
Serve the clam sauce over freshly cooked Creamettes vermicelli, and garnish with freshly chopped parsley or grated Parmesan cheese. This dish pairs wonderfully with a light salad or steamed vegetables. For a twist, try it alongside Linguini With Clam Sauce for a delightful seafood meal that showcases the flavors of the ocean.
Storage & Reheating
Leftover clam sauce can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of water or broth to loosen the sauce if necessary. Avoid microwaving, as it can alter the texture of the clams.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Sauce And Pasta contains roughly 90 calories, with 3g protein, 17g carbohydrates, and 2g fat. It is a good source of vitamin C (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, fresh clams can be used for a more authentic taste. Be sure to steam them until they open, then add them to the sauce. Adjust the cooking time to ensure the clams don't overcook, which can make them tough.
What pasta can I use instead of vermicelli?
If you don't have vermicelli, spaghetti, linguini, or any other long pasta will work beautifully. Each will absorb the clam sauce differently, so choose based on your preference. For a heartier option, consider using fettuccine.
Can I make this dish gluten-free?
Absolutely! Substitute regular pasta with gluten-free pasta options made from rice, quinoa, or legumes. Ensure that your canned clams and seasoning are also gluten-free to maintain the integrity of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).