Seafood Fettucini
Seafood Fettucini offers a rich, creamy sauce infused with the flavors of shrimp, crab, or lobster, complemented by Parmesan cheese and butter. Perfect for seafood lovers, this dish combines elegance and comfort, making it ideal for special dinners or a luxurious weeknight meal.
Ingredients
Instructions
- Melt the butter in a pan until bubbly.
- Add the heavy cream and Parmesan cheese; cook on medium heat, stirring constantly, until smooth.
- Add the cooked seafood and season with salt and pepper; heat for about 5 minutes.
- Pour the sauce over cooked fettucini and toss to combine.
- Add more Parmesan cheese, if desired.
Tips & Substitutions
For a richer flavor, consider using a mix of seafood like shrimp, crabmeat, and lobster. If you're short on time, pre-cooked seafood is a great shortcut. You can substitute heavy cream with half-and-half for a lighter sauce, but the texture will be slightly thinner. Adding a splash of white wine can also elevate the dish's flavor, reminiscent of Italian recipes.
Serving Suggestions
Serve this Seafood Fettuccini with a side of garlic bread or a fresh garden salad for a complete meal. A glass of white wine, like a crisp Pinot Grigio, pairs beautifully with this dish. For a refreshing side, consider a simple Pasta Primavera With Shrimp to complement the richness of the fettuccini.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place in a pan over low heat, adding a splash of cream or water to loosen the sauce. Avoid microwaving as it can make the seafood rubbery. Enjoy within a couple of days for the best quality.
Nutrition & Diet Analysis (per serving)
Each serving of Seafood Fettucini contains roughly 711 calories, with 9g protein, 9g carbohydrates, and 72g fat. It is an excellent source of vitamin A (52% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 688mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen seafood for this recipe?
Yes, frozen seafood works well. Just ensure it is fully thawed and drained before adding it to the sauce to maintain the right consistency. This saves prep time and still provides a delicious flavor.
What can I substitute for Parmesan cheese?
If you don’t have Parmesan, Pecorino Romano or Grana Padano are good alternatives that will still lend a similar salty, nutty flavor. Nutritional yeast can also be a great substitute for a dairy-free option, giving a cheesy taste without the dairy.
How can I make this dish lighter?
To lighten up the Seafood Fettuccini, use less butter and replace heavy cream with a combination of low-fat milk and Greek yogurt. You can also add more vegetables like spinach or zucchini to bulk it up without adding too many calories.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).