Linguini With Clam Sauce
Linguini with clam sauce offers a delightful blend of tender clams, aromatic herbs, and sautéed mushrooms in a savory wine and butter base. Perfect for seafood lovers, this dish combines rich flavors with fresh parsley and basil, making it an elegant yet comforting choice for dinner gatherings.
Ingredients
Instructions
- Saute chopped onion and garlic in butter until fragrant.
- Stir in white wine, undrained chopped clams, sautéed sliced mushrooms, dried oregano, fresh basil, and chopped parsley.
- Simmer for 15 minutes or until the liquid is almost gone.
- Season with salt and pepper to taste.
Tips & Substitutions
For enhanced flavor, consider adding a splash of lemon juice or zest to the sauce just before serving. If you're out of fresh parsley, dried parsley can be used, but reduce the amount. If you prefer a spicier kick, add a pinch of red pepper flakes. This recipe is also delicious with shrimp, so try making Linguine With Shrimp for variety.
Serving Suggestions
Serve this dish with a side of crusty garlic bread to soak up the delicious clam sauce. A light green salad with a vinaigrette pairs well, balancing the richness of the dish. For a complete seafood experience, enjoy with a glass of white wine or browse more Italian recipes for complementary dishes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of water or white wine to prevent drying out. Avoid using the microwave, as it can make the pasta rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Linguini With Clam Sauce contains roughly 833 calories, with 33g protein, 119g carbohydrates, and 42g fat. It is an excellent source of dietary fiber (257% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2106mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned clams instead of fresh?
Yes, canned clams can be used as a convenient alternative. Just drain them and adjust the cooking time since they are already cooked. However, fresh clams can offer a more vibrant flavor and texture to the dish.
What type of white wine should I use?
A dry white wine, such as Pinot Grigio or Sauvignon Blanc, works best for this recipe. Avoid sweet wines, as they can alter the flavor of the sauce. If you prefer not to use wine, substitute with additional broth or clam juice.
How can I make this dish gluten-free?
To make this dish gluten-free, simply substitute regular linguini with gluten-free pasta made from rice or corn. Cook according to package instructions, and follow the rest of the recipe as usual. This makes it accessible for those with gluten sensitivities while maintaining great flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).