Clams Parmesano
A comforting seafood pasta dish featuring tender clams and creamy Parmesan flavors, ideal for quick weeknight dinners or special occasions with a savory, cheesy profile.
Ingredients
Instructions
- Cook noodles as directed on the package.
- Saute chopped onions in 4 tablespoons of melted butter until translucent.
- Add minced clams and milk to the onions and cook until heated through.
- Pour the clam sauce over the cooked noodles and stir in the contents of the flavor packet.
- Let stand a few minutes to blend flavors.
- Toss with minced fresh parsley before serving.
Tips & Substitutions
To enhance the flavor of your Clams Parmesano, consider adding a splash of white wine when cooking the onions, which will add depth. If you don't have fresh parsley, you can substitute with dried herbs, but use half the amount as dried herbs are more potent. For a creamier sauce, you might replace some of the milk with cream.
Serving Suggestions
Serve your Clams Parmesano with a side of garlic bread for a delightful crunch. A simple green salad dressed with lemon vinaigrette pairs nicely, balancing the richness of the dish. For a more substantial meal, consider serving it alongside Italian recipes like Shrimp Or Scallop Scampi Genovese.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over low heat, adding a splash of milk if the sauce has thickened too much. Avoid microwaving, as this can overcook the clams and make them rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Clams Parmesano contains roughly 455 calories, with 7g protein, 29g carbohydrates, and 36g fat. It is an excellent source of iron (54% of the Daily Value), vitamin C (29% of the Daily Value), and potassium (22% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams for a more authentic flavor. Steam them until they open, then chop and add them to the sauce. Make sure to discard any clams that do not open during cooking.
What can I serve with Clams Parmesano?
Clams Parmesano pairs well with a variety of sides. Consider serving it with a crisp Caesar salad or a side of sautéed vegetables. Pasta dishes like Cheese Ravioli With Crab And Garlic also complement this meal beautifully.
How can I make this dish gluten-free?
To make Clams Parmesano gluten-free, use gluten-free pasta instead of the traditional noodles. Check the noodle packaging to ensure it’s certified gluten-free, and adjust cooking times as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).