Classic Cole Slaw
A creamy, tangy classic cole slaw with crunchy cabbage and carrots, perfect as a side dish for barbecues, picnics, or casual gatherings to add freshness and flavor.
Ingredients
Instructions
- Combine mayonnaise, lemon juice, sugar, and salt in a bowl.
- Stir in shredded cabbage, shredded carrots, and sliced green peppers.
- Cover the mixture and chill before serving.
Tips & Substitutions
For a creamier texture, use Greek yogurt as a substitute for half of the mayonnaise. You can add diced apples or raisins for a touch of sweetness and crunch. If you prefer a spicier kick, consider adding a dash of cayenne pepper or chopped jalapeños. Make sure to finely shred the cabbage for better integration with the dressing.
Serving Suggestions
Classic cole slaw is a perfect side dish for barbecued meats, sandwiches, or fried chicken. It also pairs beautifully with Elegant Fruit Cup for a refreshing summer meal. Consider adding some toasted nuts on top for added texture and flavor. Serve it at picnics or potlucks to complement hearty dishes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier the next day. Avoid freezing cole slaw, as the texture will become mushy upon thawing. Stir well before serving after chilling to refresh its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Classic Cole Slaw contains roughly 1801 calories, with 4g protein, 35g carbohydrates, and 187g fat. It is an excellent source of vitamin A (162% of the Daily Value), dietary fiber (36% of the Daily Value), and potassium (26% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2549mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make cole slaw in advance?
Yes, you can prepare cole slaw a day ahead. Just dress the cabbage and other vegetables and store them in the refrigerator. However, for best texture and freshness, add the dressing just before serving to prevent the cabbage from becoming too soft.
What types of cabbage can I use?
While green cabbage is traditional, you can also use red cabbage for a colorful twist. Napa cabbage offers a milder flavor and softer texture, making it a great alternative. Mixing different types can create a visually appealing and flavorful slaw.
Is this recipe suitable for vegans?
To make this cole slaw vegan, substitute the mayonnaise with a plant-based alternative, such as avocado mayo or a homemade cashew cream. Adjust the seasoning to taste, and you'll have a delicious vegan version that everyone can enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).