Pat'S Potato Soup
Creamy and comforting, Pat's Potato Soup features tender potatoes, garlic, and onion in a rich milk base, perfect for cozy gatherings or a hearty weeknight meal.
Ingredients
Instructions
- Use a 2-quart pan and add potatoes, onion, and garlic.
- Add just enough water to cover the potatoes and cook until tender, letting the water reduce and turn cloudy; do not drain.
- Reduce heat and add butter to the pan.
- Pour in milk to fill the pan and heat until warm.
- Thicken the soup slightly with a mixture of 1/2 cup water and 1 tablespoon flour, stirring well.
- Season with salt and pepper to taste before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or milk after thickening with flour. If you want to add a twist, try incorporating some chopped kale or spinach for added nutrition. For a vegetarian version, use vegetable broth instead of water. Remember that the type of potatoes can affect the texture; russets work well for a fluffier soup.
Serving Suggestions
Serve Pat's Potato Soup with a crusty bread or a side salad, such as Lime Mallow Salad, for a complete meal. You can also top the soup with crispy bacon bits, shredded cheese, or fresh herbs for added flavor. This comforting soup pairs beautifully with a slice of Fresh Peach Meringue Pie for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, stirring occasionally, until heated through. If the soup thickens too much, add a little extra water or milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Pat'S Potato Soup contains roughly 799 calories, with 13g protein, 108g carbohydrates, and 35g fat. It is an excellent source of vitamin C (83% of the Daily Value), potassium (50% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 733mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this soup?
Yes, you can use any type of potatoes you prefer. Yukon Golds will give a creamy texture, while red potatoes will hold their shape better. Just keep in mind that different potatoes may slightly alter the soup's flavor and texture.
How can I make this soup vegan?
To make this soup vegan, substitute the butter with olive oil or vegan butter, and use plant-based milk such as almond or oat milk instead of dairy milk. Also, ensure that your vegetable broth is free from any animal products.
Can I freeze leftover potato soup?
While you can freeze potato soup, be aware that the texture may change upon thawing due to the potatoes. To freeze, cool the soup completely, then transfer to freezer-safe containers. It can be stored for up to 3 months. When reheating, add a bit of water or milk to help restore its original consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).