Classic Green Bean Casserole(Conventional Or Microwavable)
A creamy, savory green bean casserole topped with crispy fried onions, perfect as a comforting side dish for holiday dinners or family gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a 1 1/2-quart casserole, combine the cream of mushroom soup, soy sauce, and pepper.
- Stir in the drained green beans and half of the French fried onions.
- Bake uncovered for 25 minutes.
- Top with the remaining French fried onions and bake for an additional 5 minutes.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or cream cheese to the mixture. If you prefer a lighter version, you can substitute the cream of mushroom soup with a homemade mushroom sauce using sautéed mushrooms and vegetable broth. You can also use fresh green beans if you prefer a crispier texture, just blanch them before adding to the casserole.
Serving Suggestions
This classic green bean casserole pairs beautifully with roasted turkey or ham, making it an ideal side dish for holiday meals. Consider serving it alongside creamy mashed potatoes or stuffing for a comforting dinner. For a vegetarian twist, serve it with a hearty salad or as a side to dishes like Evelyn Simon's Cheesecake for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover loosely with a lid or microwave-safe wrap to retain moisture, heating in short intervals until warmed through. Alternatively, reheat in the oven at 350°F (175°C) until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Classic Green Bean Casserole(Conventional Or Microwavable) contains roughly 1011 calories, with 19g protein, 147g carbohydrates, and 40g fat. It is an excellent source of vitamin C (113% of the Daily Value), iron (50% of the Daily Value), and calcium (38% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this green bean casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it, and refrigerate for up to 24 hours. When ready to bake, just add a few extra minutes to the baking time to ensure it's heated through.
Can I use fresh green beans instead of canned?
Absolutely! Fresh green beans will give a delightful crunch. Just make sure to blanch them in boiling water for 3-5 minutes before adding them to the mixture to ensure they cook properly during baking.
Is it possible to make this casserole gluten-free?
Yes! You can use gluten-free cream of mushroom soup and make sure the French fried onions are gluten-free. Check the labels to ensure no gluten-containing ingredients are included for a safe and delicious dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).