Mother'S Icebox Cake
A classic no-bake icebox cake with layered vanilla wafers, pineapple, nuts, and a creamy butter-sugar filling, perfect for a cool, indulgent dessert suitable for all occasions.
Ingredients
Instructions
- Cream butter and powdered sugar together.
- Add well beaten egg yolks to the creamed mixture.
- Stir in crushed pineapple and chopped nuts.
- Fold in stiffly beaten egg whites.
- Crush vanilla wafers and place half on the bottom of the pan.
- Add the filling mixture over the wafers.
- Place the remaining wafers on top of the filling.
- Refrigerate the cake overnight before serving.
Nutrition & Diet Analysis (per serving)
681
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).