Holiday Cut Outs
Holiday Cut Outs are festive cookies perfect for decorating with seasonal shapes like trees, angels, or bells. With a buttery, vanilla flavor and a tender texture, they are ideal for cookie exchanges, family gatherings, or holiday celebrations that bring together loved ones for sweet fun.
Ingredients
Instructions
- Cream the butter until smooth and creamy.
- Add sugar and beat until light and fluffy.
- Beat in the egg.
- Add vanilla extract.
- Sift together the dry ingredients: flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture.
- Add heavy cream and mix very well until the dough is smooth.
- Chill the dough for several hours.
- Roll the dough to 1/8-inch thickness on a floured surface.
- Cut out shapes using cookie cutters such as trees, angels, or bells.
- Decorate as desired.
- Bake at 350°F (175°C) for 8 to 10 minutes.
Nutrition & Diet Analysis (per serving)
612
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).